February 12, 2006

risotto ai finocchi con ricotta e peperoncino

I have resolved to cook my way through Jamie's Italy. I think there are about 120 recipes in the book so it will be quite a challenge but a good diversion. This book has captured Italian cooking in a way...

October 25, 2005

Small Roasted Herb Pumpkins with Onions

You're probably being bombarded with pumpkin recipe newsletters and shows so I hope you guys can stand one more. The little pumpkins that have been decorating my windows began to look extremely tasty today ... but there wasn't much...

August 28, 2005

Fiori di Zucca Fritti

My father grows squash the size of baseball bats in his little Queens, NY garden. For as long as I can remember, he has gathered the blossoms and passed them off to my mother in the kitchen. She would...

July 31, 2005

simple things

simple grilled eggplant I have always avoided cooking eggplant on the grill because I could never get it to come out as soft and tasty as it seemed to turn out in restaurants. Then I spied this recipe in...

July 22, 2005

Birthday Hummus

Happy birthday Jojo! In honor of your birthday, I put together a fresh little meal consisting of grilled garlic hummus and beautiful "date" tomatoes and basil. I hope, wherever you are, you're enjoying something delicious as well. Here's to...

April 3, 2005

A Meal of a Mushroom

I found an enormous mushroom at my local vegetable market. I had to buy it -- it was just so huge! This was definitely "single serving" material. Now, what do you have in your kitchen? Maybe you have a...

March 28, 2005

I would step over my own mother for this gratin

Be forewarned. I'm pretty excited about the gratin. (sorry Mom) So you've had gratin before...what's the biggie, right? Well. If I could only describe to you the intensity of this gratin in words, this gratin that I dreamed up...

March 19, 2005

Mushrooms with Piment d'Espelette

These roasted mushrooms are full of flavor -- an intense mushroom earthiness paired with a spicy smoky kick. The spicy comes from a pinch of dried chile and the piment d'Espelette lends a subtle smokiness. They are cooked quickly...

February 18, 2005

Leek and Potato Tart

The point of this post is not to talk very much about a simple leek and potato tart -- rather, it's how you can build on this basic recipe when you're out of leeks or potatoes, or any other...
Posted by Mia at 5:10 PM | Print this! Posted to Vegetarian Main Dishes

April 6, 2004

Butternut Squash in Fresh Green Curry

This sounds awesome! Now if only I could find a butternut squash in Germany: Butternut Squash in Fresh Green Curry; courtesy of globalgourmet.com...
Posted by Mia at 2:34 PM | Print this! Posted to Vegetarian Main Dishes