July 4, 2005

Roasted Garlic Pasta

This post covers two recent discoveries. One of the most beautiful things to happen to the vegetable world: Chinese Garlic or "single-clove" garlic. What appears to be a small, tight head of garlic, is peeled to reveal one, glorious...
Posted by Mia at 3:26 PM | Comments (5) | Print this! Posted to Pizze e Pasta | Spice Rack