April 7, 2005
And mouthwash for dessert! I made this dish tonight and it was plate-lickingly good. Have a piece of crusty bread handy (less messy). My inspiration was simply a juicy little steak that didn't call for a lot of fru-fru.... $MTEntryExcerpt$>
I love roasting fennel. It's the type of veggie that absorbs the flavors around it. This recipe makes a quick and easy main dish that's healthy too. Another one-dish wonder. Ingredients: 4 cloves of garlic, smashed and roughly chopped;... $MTEntryExcerpt$>
April 3, 2005
I found an enormous mushroom at my local vegetable market. I had to buy it -- it was just so huge! This was definitely "single serving" material. Now, what do you have in your kitchen? Maybe you have a... $MTEntryExcerpt$>
March 16, 2005
Spring is indeed here today. The air is warm and I wore only a windbreaker for my morning walk with Benny. I squinted into the sun like a newborn. This winter seemed exceptionally long and bitter this year, but Spring... $MTEntryExcerpt$>
March 12, 2005
Try this on for a light breakfast: 1 egg white 3 slices lean turkey breast, torn into pieces 1/2 head endive, sliced thin handful fresh basil salt, pepper Put the turkey breast into a hot, non-stick pan and allow... $MTEntryExcerpt$>
March 8, 2005
Originally from the Northeast U.S, where all kinds of fish are plentiful and relatively affordable, I had to adapt to what was available in landlocked Germany. Salmon is inexpensive and easy to get here...it is also extremely good. I... $MTEntryExcerpt$>