April 7, 2005

Toasted Garlic Steak

And mouthwash for dessert! I made this dish tonight and it was plate-lickingly good. Have a piece of crusty bread handy (less messy). My inspiration was simply a juicy little steak that didn't call for a lot of fru-fru....
Posted by Mia at 12:15 AM | Comments (4) | Print this! Posted to Meat | Single Servings

Roasted Baby Fennel

I love roasting fennel. It's the type of veggie that absorbs the flavors around it. This recipe makes a quick and easy main dish that's healthy too. Another one-dish wonder. Ingredients: 4 cloves of garlic, smashed and roughly chopped;...
Posted by Mia at 12:13 AM | Print this! Posted to Side Dishes | Single Servings

April 3, 2005

A Meal of a Mushroom

I found an enormous mushroom at my local vegetable market. I had to buy it -- it was just so huge! This was definitely "single serving" material. Now, what do you have in your kitchen? Maybe you have a...

March 16, 2005

good morning!

Spring is indeed here today. The air is warm and I wore only a windbreaker for my morning walk with Benny. I squinted into the sun like a newborn. This winter seemed exceptionally long and bitter this year, but Spring...
Posted by Mia at 11:09 AM | Print this! Posted to Single Servings

March 12, 2005

Egg White Scramble

Try this on for a light breakfast: 1 egg white 3 slices lean turkey breast, torn into pieces 1/2 head endive, sliced thin handful fresh basil salt, pepper Put the turkey breast into a hot, non-stick pan and allow...
Posted by Mia at 2:41 PM | Print this! Posted to Miscellaneous | Single Servings

March 8, 2005

Wasabi-Almond Crusted Salmon (for 1)

Originally from the Northeast U.S, where all kinds of fish are plentiful and relatively affordable, I had to adapt to what was available in landlocked Germany. Salmon is inexpensive and easy to get here...it is also extremely good. I...