November 23, 2005

Unfinished Post: The Ammoglio (or An Ode to Mom)

I've been wanting to post about my mom - she's very ill and has been in the hospital for weeks. I'm flying home to NY to see her in a couple of days. But before I go...a post in honor...
Posted by Mia at 4:57 AM | Print this! Posted to Miscellaneous

March 12, 2005

Egg White Scramble

Try this on for a light breakfast: 1 egg white 3 slices lean turkey breast, torn into pieces 1/2 head endive, sliced thin handful fresh basil salt, pepper Put the turkey breast into a hot, non-stick pan and allow...
Posted by Mia at 2:41 PM | Print this! Posted to Miscellaneous | Single Servings

February 23, 2005

Super Pickle

Anyone familiar with Ben's Kosher Deli (NYC and LI) knows about the pickles ... the pungent smell that greets you as you walk in, the one that says "you are in a REAL DELI now"! Before you can pick...
Posted by Mia at 7:06 PM | Comments (2) | Print this! Posted to Miscellaneous

June 7, 2004

Strawberry Fields

The town where I live in Germany is not happening, nor does it have a great center or any decent restaurants or shops. Two blocks away, there are train tracks. And a cluster of mega stores. That said, what surrounds...
Posted by Mia at 9:44 PM | Comments (3) | Print this! Posted to Miscellaneous

April 7, 2004

Recipe idea

This could be a replacement for the oysters : The type of vegetable that's freshest here and most plentiful is the mushroom. What if I did crimini mushroom caps stuffed with something like an apple, shallot, and lemon zest mixture?...
Posted by Mia at 11:21 AM | Comments (3) | Print this! Posted to Miscellaneous

Nice egg

I had the nicest little soft-boiled egg with bread fingers today. The bread is dark brown and has kernels of wheat and corn baked into it. Good bread. But I have a dilemma about my easter menu. After thinking about...
Posted by Mia at 10:47 AM | Print this! Posted to Miscellaneous

January 5, 2004

What to do with eggplant

1.Do it yourself. 2. Thousands of things to do with Eggplant besides admire it. 3. Cook it to tender, silky perfection....
Posted by Mia at 6:41 PM | Print this! Posted to Miscellaneous