October 16, 2006
I excitedly pulled out my Home Cooking Day Ingredient list; I'd just walked into a fantastic Italian store in Munich that caters to restaurants and also the public. The smell of espresso reaches your nose as you barely have... $MTEntryExcerpt$>
Posted by Mia at
3:07 PM
|
Print this!
Posted to
Menus
February 5, 2006
It is a bit late to be talking about Christmas dinner but cooking was really what got us through the whole thing. $MTEntryExcerpt$>
December 5, 2004
Last night at my apartment, we had a downright birthday party for our Dad, Klaus. After just arriving back from Munich (and into my OWN kitchen!) in the wee hours of Friday morning, it was no small task to organize... $MTEntryExcerpt$>
Last night at my apartment, we had a downright birthday party for our Dad, Klaus. After just arriving back from Munich (and into my OWN kitchen!) in the wee hours of Friday morning, it was no small task to organize... $MTEntryExcerpt$>
May 9, 2004
Mother's Day brunch turned out well. I highly recommend the prosciutto-wrapped greens appetizer -- it was so simple to put together, it looked great, tasted wonderful, and was easily a hit with people. Another recipe that was absolutely excellent was... $MTEntryExcerpt$>
Posted by Mia at
12:33 PM
|
Print this!
Posted to
Menus
May 7, 2004
Hi -- I'm a bit behind on getting all my posts up about catering menus ... I'll be getting to those shortly! For now, I'm hosting brunch on Sunday and my menu looks like this: Prosciutto-wrapped Greens Cucumber Rounds with... $MTEntryExcerpt$>
Posted by Mia at
1:36 PM
|
Print this!
Posted to
Menus