I love all things that are mini ... I am always a happy recipient of tiny, individual portions for biting in two (or for you guys out there, for hand-to-mouth-popping), spaced apart or stacked on a dish like brush... $MTEntryExcerpt$>
And mouthwash for dessert! I made this dish tonight and it was plate-lickingly good. Have a piece of crusty bread handy (less messy). My inspiration was simply a juicy little steak that didn't call for a lot of fru-fru.... $MTEntryExcerpt$>
So the Peppered Beef Tenderloin with Caramelized Onions went well. First, I trussed up the beef, seasoned it with salt, and rolled it in cracked pepper: After searing it, I roasted it in the oven for about 25 minutes. I... $MTEntryExcerpt$>
Posted by Mia at
12:05 PM
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