February 18, 2005

Leek and Potato Tart

The point of this post is not to talk very much about a simple leek and potato tart -- rather, it's how you can build on this basic recipe when you're out of leeks or potatoes, or any other...
Posted by Mia at 05:10 PM | Comments (0) | Print this! Posted to Farmstand | Vegetarian Main Dishes

August 07, 2004

Slow Roasted Tomatoes

Halved beefsteak tomatoes are layed out in a sheet pan and topped with thinly sliced garlic, fresh thyme, a small amount of balsamic, and of course, olive oil...then slow-roasted for three hours.
Posted by Mia at 12:37 PM | Comments (0) | Print this! Posted to Farmstand

April 20, 2004

artichokes and radishes

I'm trying to develop a repetoire of dishes to offer people who want me to cater their small party or dinner. My catering idea is to develop my cooking skills on a professional level (for the public) and gain experience...
Posted by Mia at 10:17 AM | Comments (2) | Print this! Posted to Farmstand | Salads

January 31, 2004

Rice stuffed apples

This is a great little recipe because there are no measurements or set ingredients -- it's all up to you. Use whatever you have! Here's the basic plan: Leftover white rice (about 1/4 or more for each apple) ground turkey...
Posted by Mia at 01:38 PM | Comments (0) | Print this! Posted to Farmstand

January 05, 2004

What to do with eggplant

1.Do it yourself. 2. Thousands of things to do with Eggplant besides admire it. 3. Cook it to tender, silky perfection....
Posted by Mia at 06:41 PM | Comments (0) | Print this! Posted to Farmstand