Nosh: April 2007

That looks like my kind of breakfast on a lazy sunday morning. Great read as always.

Posted by Helen at May 6, 2007 4:23 AM

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Wow, I love the idea of using a whole lemon! I just have to try that! Looks great! Thanks for participating!

Posted by ilva at April 24, 2007 3:50 PM

Mia, this looks absolutely delicious! I love lemon desserts and with that raspberry sauce.. mmm

Posted by ilingc at April 26, 2007 1:05 PM

I used to do a similar one with whole oranges and I don't know why I never thought of lemons before! Looks lovely!

Posted by Helen at May 6, 2007 4:24 AM

Wow! Looks awesome! I'll have to see about making this. Looks yum-balicious!

Love,
Gerry

Posted by Gerry at May 21, 2007 9:31 PM

Wow! Looks awesome! I'll have to see about making this. Looks yum-balicious!

Love,
Gerry

Posted by Gerry at May 21, 2007 9:32 PM

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It sounds wonderful, Mia!

Posted by Ivonne at April 21, 2007 11:40 PM

I didn't used to like ginger, but now I love it, this looks great!

Posted by brilynn at April 22, 2007 12:01 AM

oh this is a truly goregeous mousse! i absolutely adore the photography of it too. grapefruit and ginger sound positively divine, as if the acidity and spiciness would cut through the creaminess of the mousse. yum!

Posted by Anna at April 22, 2007 1:12 PM

Mia, this is amazing! I love the colors, the flavors. it had to be quite refreshing! Beautiful shots.

Posted by Helen at April 23, 2007 5:55 AM

Looks absolutely lovely! Yum! and, delicious photos!

Posted by bea at La tartine gourmande at April 23, 2007 1:07 PM

That looks like heaven - anything with grapefruit!

Posted by mallow at April 25, 2007 6:57 AM

Mia this is a beautiful entry. It seems strange to say it but it looks so peaceful. Thai food is my all time favourtie style of food. Thank you for joining HHDD.

Posted by barbara at April 26, 2007 8:22 AM

Grapefruit and ginger -- what interesting flavors. And visually, I love the spot of color on the pristine mousse background. Delightfully refreshing in many contexts.

Posted by Dolores at April 27, 2007 1:36 AM

Thanks for your comments! Hope you try it.

Posted by Mia at April 30, 2007 2:26 PM

This is so delicious! I know you posted this a while ago, but I was looking through the HHiDD archives, and HAD to try it.

It's absolutely perfect for the hard-core ginger lover! And the grapefruit flavor is awesome. Definitely grapefruit-y, but not too bitter.

Definitely a recipe I'm keeping!

Posted by Melissa at October 25, 2007 10:37 PM

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this is my favourite soup of all time! i started eating this once a week since i was 13. in fact this soup is the reason i developed a high chilli threshold. your recipe looks like a really simple, authentic version (not surprising given your source!) and i hope to give it a try soon.

i recognise all the ingredients from the supermarket here, but from the photo of all the ingredients, what is that long, thin green leaf with sharp edges? the one in the right of the plate? i don't think i recognise that. is it saw-tooth coriander?

Posted by Anna at April 22, 2007 1:11 PM

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This looks fabulous Mia. I didn't know there was such thing as a Thai farm cooking school. Thanks for the info. I will be sure to put myself down for the classes if I ever go to Thailand :)

Posted by ilingc at April 26, 2007 2:12 PM

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