February 21, 2007
Dear Reader, By the time you read this, I will be in Thailand. I've spent hour upon hour researching, writing emails, making an itinerary, booking tickets and places to sleep. What seemed so far off is now at my...
Posted by Mia at
7:44 PM to
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dessert,
thailand
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Have a great journey! And thanks for the chocolate cake :-)
Posted by Cascabel at February 22, 2007 9:01 AM
This looks wonderful, and I look forward to reading about your travels (and your food) when you return. This is the greatest thing about being part of the food blogging community is that we can share our experiences with others and enjoy the experiences of others. In the meantime, I will make this cake for my family and wish you a safe trip!
Posted by Deborah Dowd at March 5, 2007 5:14 AM
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February 8, 2007
As far as Mondays go, this Monday was a keeper. I woke up a bit later than I should have, but stayed in bed thinking. It was also a beautiful day. The decision was made to delay working for...
Posted by Mia at
12:24 PM to
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Mia, I'm so glad it reached you in one piece! I even did some last minute 'glue job' to make sure they stayed in tact.
I was actually a bit worried that it won't reach you in before V'day because I forgot to mark it for 'AirMail'. Too preoccupied with making sure it stays together!
Glad to have made your Monday and thank you for your kind comments :)
Posted by ilingc at February 9, 2007 7:34 AM
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February 6, 2007
I grew up in the 70s. I carried my lunch to school in a Donnie and Marie lunchbox, and then eventually in a brown paper bag. Maybe once a month there was a day you could buy rubbery squares...
Posted by Mia at
1:38 PM to
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chocolate,
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nutella,
sweets
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Hi!
These tartufinis look delicious!
Nutella is great, I love it - and I also love white chocolate.
Regards from Brazil,
Patricia.
Posted by Patricia Scarpin at February 6, 2007 7:33 PM
Hi!
These tartufinis look delicious!
Nutella is great, I love it - and I also love white chocolate.
Regards from Brazil,
Patricia.
Posted by Patricia Scarpin at February 6, 2007 7:35 PM
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