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November 15, 2006

Dishes of Comfort: Tomato-Rubbed Bread

It can be the simplest of things that send you hurtling back into your childhood. When someone says Comfort Food, you immediately think of what you ate as a kid, what your mom or your aunts (who weren't really...
Posted by Mia at 5:39 PM to savory | Print this!
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November 10, 2006

Thanks

Thank you, America! I knew you could do it....
Posted by Mia at 1:12 PM to other stuff | Print this!
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November 3, 2006

Bruschetta and Crostini

Bruschetta is easy and versatile. The nice thing about serving bruschetta (or crostini) when you have company is that you can make the toppings well ahead, and when you set them all out on the table you have an...
Posted by Mia at 12:18 PM to savory | Print this!
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November 2, 2006

Funghi tagliati a fettine sottili, con mozzarella fusa e timo

sliced mushrooms with melted mozzarella and thyme I'm always looking for new ways to make mushrooms, especially when I've bought a big box and I need to use them up! Jamie comes to the rescue with this simple recipe. It's...
Posted by Mia at 5:30 PM to savory | Print this!
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