June 16, 2006
aperitifs
We invited Simone and Carsten over for aperitifs and nibbles (I love this French habit!). They are the sweetest pair and so enjoyable to be around. On the menu, slightly-steamed carrots and green beans, and radishes with aoili; provencal olives; crunchy onion grissini; mini-puff-pastry bites; prosciutto wrapped Cavillion melon wedges; mixed olive and black olive tapenades; and of course, french bread.
We munched and talked for hours, and then everyone went in for naps. You can see a few more pics here.
