Nosh: August 2005

Wow.....what a delectable post! Clear photos....makes me hungry! You have a beautiful blog!
(you should suggest, "Is my Blog Barking"...it is a winner!
All the best,
Melissa

Posted by Melissa at August 29, 2005 5:55 PM

those squash blossoms look great. i saw some in the local farmer's market the other day --- will have to give them a try!

x
j

Posted by jane at August 31, 2005 1:06 AM

Mia: You have an outstanding blog here, one that I have really enjoyed reading. So much so, in fact, that I thought I would let you know that I picked Nosh as one of the five blogs to feature on my site for "Blog Day 2005." Keep up the great work!

Posted by NS at September 1, 2005 3:48 AM

Hi Mia - this courgette flowers look/sound delicious! I remember I was a bit suspicious about using beer for the batter when I first made fish & chips, but it works really well, doesn't it?

Posted by keiko at September 1, 2005 7:24 AM

I adore squash blossoms. These are so gorgoeus I could almost taste them. Bravo.

Pim

Posted by Pim at September 1, 2005 8:05 AM

@ all -- I'm all smiles at your comments.

@NS:
What more can I say except thank you! and that I'm honored to be featured on a blog of San Francisco Gourmet's caliber. I've also loved reading all of your posts and am so glad you've joined the food blogging community. I always look forward to your next entry.

@Keiko:
Yes! Putting beer in the batter makes it frothy and light -- and it's especially good with the great local beer we have in Munich. Your blog and your photos especially are an inspiration. I'm still ooooing over your photos of British summer...

@Pim:
Then go taste them, Woman! Be sure to use a nice German beer -- have you brought any back from your travels here? I loved your post of Khao-pad Panang Goong - I'm saving that recipe for a special evening, when I have an excuse to buy big beautiful (and very expensive here) prawns. The dish looked absolutely delicious.

Posted by Mia at September 1, 2005 2:05 PM

I love this entry! Absolutely one of my favorite foods and I so rarely get to have them. Thanks very much for participating in this month's IMBB!

Posted by Linda at September 2, 2005 4:41 AM

http://aa.com
http://www.aab1004.com

Posted by Denni at September 21, 2005 2:10 AM

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I wish Arizona's monsoon season was cool enough for leek soup!

Posted by EricaLucci at September 7, 2005 4:47 AM

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mmmm....sounds yummy. :)

Posted by Gerry at August 21, 2005 2:55 PM

That salad looks SO refreshing! I'm going to make it tomorrow with dinner. YUM!

Posted by Melissa at August 22, 2005 8:14 PM

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Ah HA! I am so glad to see youre back! I love anything mini and those look incredible. Must explina my obsession with tapas too. Oh, and beautiful (as always) pictures!

Posted by Rachael at August 19, 2005 3:25 PM

Rachel, my only fan! :) Thank you!

Something about the summer keeps me in the kitchen and away from the computer. Hopefully I'll be able to catch up on all I've been cooking.

Posted by Mia at August 19, 2005 5:01 PM

Hi Mia - this is the prettiest burger I've ever seen! and I'll definitely try the aubergine salsa, it looks so delicious! Thanks for the inspiration.

Posted by keiko at August 23, 2005 1:23 PM

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I for one, love your blog because your writing is fresh and has a great perspective. It also makes me hungry. I do hope you keep it up.

:-)

Rachael

Posted by Rachael at August 9, 2005 5:17 PM

interesting entry and one with which i can definitely identify.think about the several conversations we've had about self revelation in our blogs.

i'm struggling too as my blog is now being read by all my nearest and dearest.

xxx
jane

Posted by jane at August 11, 2005 12:38 AM

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