This post covers two recent discoveries. One of the most beautiful things to happen to the vegetable world: Chinese Garlic or "single-clove" garlic. What appears to be a small, tight head of garlic, is peeled to reveal one, glorious... $MTEntryExcerpt$>
Posted by Mia at
3:26 PM to
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that pasta looks fantastic. Roasted garlic is yummy. *off to check out that spice line*
Posted by Randi at July 6, 2005 3:25 PM
I also highly recommend oh!zone ...
Posted by Mia at July 6, 2005 4:05 PM
I'd never seen single clove garlic before. I must check it out - it seems perfect for roasting, especially for long-cooked meats.
Posted by tara at July 14, 2005 4:04 PM
I love the single head of garlics! I dont think they are quite as stong as normal garlic.. but you get more quantity to even the score, great idea!
Posted by clare eats at July 14, 2005 4:07 PM
mmmm. looks great! will have to hunt it down...
all good here. just had a positively orgasmic trip to shop rite..... was thinking of you.
promise a long newsy one soon. been crazed doing house stuff. i like the new place in haddonfield much better.
anyhow, did not mean to digress, just wanted to say hi!
jane
Posted by jane at July 16, 2005 9:18 PM
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