Nosh: August 2004

Got grill?

Last night, my sweet family came over for dinner. It was somewhat last minute so I had to come up with relatively easy dishes. For starters, we had sekt and the following: Prosciutto-wrapped greens Grilled pepper salad Roasted Olives Mini-salami...

Slow Roasted Tomatoes

Halved beefsteak tomatoes are layed out in a sheet pan and topped with thinly sliced garlic, fresh thyme, a small amount of balsamic, and of course, olive oil...then slow-roasted for three hours.

Apricot and Almond Jam

I was inspired, by Clotilde and Mes Confitures, to produce the lovely Apricot and Almond Jam (Confiture d'Abricot aux Amandes) that I made this evening. I set about preparing a workspace where I could sit comfortably while splitting and...